This is first-class Guatemalan rum is made from virgin sugar cane honey--the first press of the sugar cane that's boiled down to thicken--rather than molasses, which is a byproduct of the sugar-making process. This results... Read More
Containing a blend of rums from 6 to 24 years old, with an extra ageing stage in casks that previously held American whiskies and fine Pedro Ximenez wines.
An explosiveness of deliciousness - smoky-tasting notes, accompanied by... Read More